INSTANT CRISPY JALEBI RECIPE

Instant Crispy Jalebi Recipe image

Provided by Koushik Maji

Time 1h10m

Number Of Ingredients 12

6 Tbsp all-purpose flour or maida
1 Tbsp cornflour
3 Tbsp hung curd or yogurt
1/4 Tbsp baking soda
1/8 tsp food color
100 ml water
250 g sugar
125 ml water
1 Tbsp rose water
8 stick saffron strands
1 l oil for deep fry
1 bag(s) zip log bag

Steps:

1. For preparing jalebi batter mix maida, cornflour, curd, baking soda in a large bowl.
2. Then pour water in batches and whisk the mixtures until you get free-flowing consistency.
3. For color add pinch of food color and mix it.
4. Now for sugar syrup melt the sugar and half of its amount of water in a pan in medium-high flame.
5. Sprinkle a few strands of saffron and boil the sugar syrup until getting one string consistency.
6. Now for frying jalebi for batter in a zip lock bag and cut at the end depending upon thickness.
7. Then pour the batter in a spiral shape in hot oil and turn them after some time until both sides become crispy.
8. Finally, soak this fried jalebis in warm sugar syrup at least 5 to 6 min then eat it either as it is or with rabri.
9. For more detailed instructions step by step with photo and video. Visit Here: https://recipesofhome.com/instant-jalebi-recipe/