CHEESE STACK

Cheese Stack image

Make and share this Cheese Stack recipe from Food.com.

Provided by wife2abadge

Categories Cheese

Time 35m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups low fat cottage cheese
16 ounces low-fat sour cream, divided
3 cups mozzarella cheese, shredded, divided
3/4 cup parmesan cheese, grated
1 (4 ounce) can chopped green chilies, undrained
4 (8 inch) flour tortillas
1 tablespoon ripe olives, sliced
2 scallions, sliced
10 cherry tomatoes, cut in half

Steps:

In a large bowl, combine cottage cheese, 1 1/2 c sour cream, 2 c mozzarella cheese, parmesan cheese, and green chilies.
Grease bottom and sides of a deep-dish pie plate or small round baking dish.
Place one tortilla in pie plate and cover with 1/3 of cheese mixture.
Repeat the layers, ending with a tortilla.
Bake at 350 degrees 20-30 minutes, or until cheeses melt and begin to bubble out from between the tortillas.
Remove from oven and garnish the top with olives, scallions, and tomatoes.
Cut into wedges and serve with remaining sour cream.

Nutrition Facts : Calories 381, Fat 22.1, SaturatedFat 12.5, Cholesterol 67.1, Sodium 792, Carbohydrate 22.2, Fiber 1.5, Sugar 2.7, Protein 23.3

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