MEXICAN CHICKEN SALAD

Mexican Chicken Salad image

Provided by ImNotHere

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

3 cups cooked shredded chicken
1/3 cup sour cream
2/3 cup mayonnaise
2 tablespoons fresh lime juice
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Tabasco sauce (more or less to taste)
1/4 cup sliced carrot
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped onion
2 ripe avocados, chopped
2 tablespoons chopped cilantro

Steps:

In a small bowl, stir together the sour cream,mayonnaise,lime juice,cumin,salt,pepper& Tabasco.
This is the salad dressing, so taste and adjust if you need.
In seperate bowl, combine chicken, carrots, red& green bell pepper, onion avacado& cilantro.
Pour the dressing over chicken and vegetables and mix well.
Chill for at least one houe before serving.

Nutrition Facts : Calories 369.6, Fat 32, SaturatedFat 6.6, Cholesterol 18.6, Sodium 615.2, Carbohydrate 22.3, Fiber 7.5, Sugar 4.7, Protein 3.4