RASPBERRY CRISP
Steps:
- Preheat oven to 350 degrees. Gently toss raspberries with granulated sugar and 3 tbs. flour. Place in greased individual baking dishes. Combine oats, brown sugar and 1/3 cup flour then add butter until the mixture resembles coarse crumbs. Spinkle over the berries. Bake 30 minutes or until golden brown.
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