MEXICAN CHICKEN QUESADILLA RECIPE

Mexican Chicken Quesadilla Recipe image

Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies. You'll love the Mexican Chicken Quesadilla Recipe.

Provided by My Food and Family

Categories Onions

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken
1/2 cup frozen corn, thawed
4 green onions, sliced
1/2 cup rinsed canned black beans
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas (6 inch)

Steps:

Layer first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.
Heat large nonstick skillet on medium-high heat. Add 2 quesadillas; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides.
Repeat with remaining quesadillas.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 15 g