This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.
Provided by Sandi From CA
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix icing sugar and cinnamon powder with the yogurt.
- Beat with a balloon whisk and incorporate one chopped banana.
- Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.
Nutrition Facts : Calories 237.6, Fat 5.1, SaturatedFat 2.8, Cholesterol 16.2, Sodium 58.6, Carbohydrate 45, Fiber 1.9, Sugar 37.6, Protein 5.4
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