MEXICAN CHICKEN PARMESAN

Mexican Chicken Parmesan image

A Mexican twist on chicken Parmesan.

Provided by SheCooksIEat

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 40m

Yield 4

Number Of Ingredients 10

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Ingredients

½ cup cornmeal
¼ teaspoon ground cumin
¼ teaspoon chile powder
¼ teaspoon salt
1 egg
4 skinless, boneless chicken breasts, or more to taste
1 teaspoon vegetable oil
¼ pound Monterey Jack cheese, thinly sliced
2 cups red chile sauce
¼ cup crumbled cotija cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix cornmeal, cumin, chile, and salt together in a bowl. Beat egg in a shallow bowl. Dip each piece of chicken in the cornmeal, then in the egg, then back in the cornmeal.
Heat oil in a large pan over medium heat. Cook chicken until browned, about 5 minutes per side. Transfer chicken to a baking dish and top with sliced Monterey Jack cheese. Cover with chile sauce.
Bake in the preheated oven until chicken is no longer pink in the center, about 20 minutes. Serve each piece with some crumbled cotija on top.

Nutrition Facts : Calories 377 calories, Carbohydrate 21.2 g, Cholesterol 138.5 mg, Fat 16.5 g, Fiber 0.7 g, Protein 34.5 g, SaturatedFat 7.8 g, Sodium 475.8 mg, Sugar 0.4 g