BEAN AND CORN SALSA RECIPE - (4.4/5)

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Bean and Corn Salsa Recipe - (4.4/5) image

Provided by á-5531

Number Of Ingredients 7

2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained
1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available)
1 15-oz. can black beans, drained
1 bunch fresh cilantro, chopped (about 2/3 cup)
1 4-oz. can sliced black olives, drained
1-2 tsp. FORWARD! (Penzeys)(ARIZONA DREAMING or FAJITA SEASONING would also be great)
1-2 tsp. GROUND CUMIN

Steps:

  • Combine all of the ingredients in a bowl and mix well. Chill in the refrigerator until ready to serve.

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