MEXICAN CHICKEN MEATBALLS

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Mexican Chicken Meatballs image

This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one.

Provided by Zaney1

Categories     Chicken

Time 27m

Yield 5 Dozen, 20 serving(s)

Number Of Ingredients 8

2 eggs
1 (4 ounce) can green chilies, chopped
1 cup corn flakes, crushed
1 cup shredded Mexican blend cheese
1/2 teaspoon seasoning salt
1/4 cayenne pepper
1 lb ground chicken
salsa (optional)

Steps:

  • Preheat oven to 375.
  • In a large bowl, combine eggs, green chilies, cornflakes, cheese, salt and pepper.
  • Crumble chicken over the mixture and mix well.
  • Shape into 1 inch balls.
  • Place on greased baking sheets.
  • Bake at 375 for 12-15 minutes or til golden brown, turning occasionally.
  • Serve with salsa, if desired.

Nutrition Facts : Calories 66.3, Fat 3.2, SaturatedFat 1.6, Cholesterol 44, Sodium 109.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.8, Protein 7.1

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