MEXICAN CHICKEN & BEAN CASSEROLE

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Mexican Chicken & Bean Casserole image

Make and share this Mexican Chicken & Bean Casserole recipe from Food.com.

Provided by Chef 313014

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground chicken
2 (440 ml) cans kidney beans, rinsed and drained
1 (250 ml) can tomato sauce
1/2 cup salsa
1 teaspoon chili powder, and
cayenne pepper
1 garlic clove, minced
1 cup cheese, shredded

Steps:

  • Heat oven to 375F(190C). Cook chicken in skillet over medium heat until fully cooked.
  • In 2L casserole dish, mix chicken with all ingredients except cheese. Cover and bake 40-45 minutes.
  • Sprinkle with cheese. Bake uncovered until cheese is melted.
  • Cook to an internal temperature of 175F (80C).

*** Explore more Mexican Chicken & Bean Casserole Recipes »

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