CRANBERRY CAKE & HOT BUTTER SAUCE

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CRANBERRY CAKE & HOT BUTTER SAUCE image

Number Of Ingredients 14

Cranberry Cake
2 T. butter
1 cup sugar
2 cups flour
3 tsp. baking powder
½ tsp. salt
1 tsp. vanilla
1 cup milk
2-3 c. whole raw cranberries
Hot Butter Sauce
½ cup butter
1 cup sugar
½ cup cream (half & half or evaporated milk)
1 tsp. vanilla

Steps:

  • Cake • Cream butter & sugar, beat in vanilla • Sift flour, baking powder, salt • Add to creamed mixture, alternately with milk • Fold in cranberries • Pour into greased, floured pan (9 x 13) • Bake at 400° for 25 min. (375° for glass) Sauce • Melt butter in saucepan • Blend in sugar • Stir in cream & vanilla • Simmer 3 - 4 minutes, stir occasionally • Serve over warm cake

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