MEXICAN CHICKEN AND VEGETABLE SOUP- HOMEMADE GOURMET

Mexican Chicken and Vegetable Soup- Homemade Gourmet image

Provided by Homemade Gourmet Ju

Categories Mexican

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 tablespoons homemade gourmet taco soup seasoning (or 1 packet)
2 cups cooked chicken, diced (1 pound)
1 tablespoon olive oil
1 large carrot, chopped
1 stalk celery, chopped
1 small zucchini, chopped
1 small yellow squash, chopped
2 (14 ounce) cans chicken broth
1 (10 ounce) can rotel, undrained (tomatoes with green chilies)
1 (12 ounce) bag frozen corn

Steps:

In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.

Nutrition Facts : Calories 284.2, Fat 10.1, SaturatedFat 2.2, Cholesterol 52.5, Sodium 1033.5, Carbohydrate 25.1, Fiber 3.4, Sugar 2.6, Protein 25.8