MEXICAN CHEESE DIP IN BREAD BOWL
This is a very old recipe that I still love to make and enjoy! Simple, cheesy and fun to eat! Great for parties!
Provided by Wildflour
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In non-stick pan, saute onions in butter till softened.
- Cube cheese and add.
- Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
- Cook, stirring, til melted over low heat.
- Set aside.
- Cut top third off bread, cut top into bite-sized cubes.
- Hollow out inside leaving a 1/2" shell. Cut inside pieces into bite-sized pieces.
- Place bread bowl onto platter.
- Place bread cubes around bread bowl for dipping.
- Pour cheese sauce into bread bowl.
- Serve!
- *You can sub regular velveeta if desired.
Nutrition Facts : Calories 477.8, Fat 18.2, SaturatedFat 10.5, Cholesterol 52.4, Sodium 1580, Carbohydrate 60, Fiber 3.6, Sugar 7.8, Protein 18.2
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