MEXICAN CHEESE DIP

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Mexican Cheese Dip image

It's easy to make and follow, for anyone who likes a little spice.

Provided by Trina Jones

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 11

Number Of Ingredients 4

1 pound processed American cheese, cubed
½ pound fresh, ground spicy pork sausage
1 (12 ounce) package frozen chopped broccoli
1 (10 ounce) can diced tomatoes and green chiles

Steps:

  • Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
  • While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
  • Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
  • In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 3.3 g, Cholesterol 52.8 mg, Fat 21.3 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 861.6 mg, Sugar 0.6 g

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