MEXICAN CAJETA - CARAMEL CREPES

Mexican Cajeta - Caramel Crepes image

This recipe is for play in ZWT- 8 for Mexico, courtesy of Mission Foods. Personaly, I think that a banana or pineapple, thinly sliced would be wonderful, in between the tortillas or maybe served under the ice cream for an added treat. Either way, they are bound to be good.

Provided by Baby Kato

Categories Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

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Ingredients

4 flour tortillas
1 2/3 cups caramels (Mexican cajeta or dulce leche)
4 tablespoons rum
1 1/3 cups coconut, shredded, toasted
2 cups coffee ice cream (4 scoopes)

Steps:

In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum.
Let boil for 3 - 5 minutes; then dip the tortillas, one at a time in the caramel, making sure to cover completely.
Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream on each and sprinkle with shredded coconut.

Nutrition Facts : Calories 910.9, Fat 55.8, SaturatedFat 42.6, Cholesterol 44.9, Sodium 503.2, Carbohydrate 81.5, Fiber 12.7, Sugar 38.8, Protein 13.9