CHICKEN & AU GRATIN POTATO SKILLET

Chicken & Au Gratin Potato Skillet image

How do you make a cheesy chicken au gratin with broccoli in a skillet? Easily! Read on to see how we did it.

Provided by My Food and Family

Categories Home

Time 25m

Yield 5 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. vegetable oil
5 small boneless skinless chicken breasts (1-1/4 lb.)
2-1/2 cups water
1/2 cup milk
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 cup small broccoli florets

Steps:

Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove from skillet; keep warm.
Add water, milk, Seasoned Potatoes and broccoli to skillet. Bring to boil on medium-high heat. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender, stirring occasionally.
Stir in Cheese Sauce. Top with chicken; cover. Simmer 5 min. or until heated through.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 850 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 31 g