MEXICAN BUBBLE PIZZA

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Mexican Bubble Pizza image

This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 pounds ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
1 envelope taco seasoning
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
2 cups shredded cheddar cheese
Optional toppings: Shredded lettuce, chopped tomatoes, salsa, sliced ripe olives, sour cream and thinly sliced green onions

Steps:

  • Line a 6-qt. slow cooker with a double thickness of heavy-duty foil. Coat with cooking spray., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in soup, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes., Cut each biscuit into 4 pieces; gently stir into beef mixture. Transfer to slow cooker. Cook, covered, on low until dough is cooked through, 3-4 hours. Sprinkle with cheese. Cook, covered, until cheese is melted, about 5 minutes longer. Serve with toppings of your choice.

Nutrition Facts : Calories 643 calories, Fat 35g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1870mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.

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