SAUSAGE-STUFFED PIZZA MUSHROOMS
"These savory mushrooms taste a bit like pizza," says Kathy Andrews of Winter Springs, Florida.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Remove mushroom stems; set caps aside. Chop stems; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. , In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. , Place in a greased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts :
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