Best Mexican Broiled Steak Recipes

Broiled Flank Steak (no Marinade) Mexican Style image

Provided by Oolala

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup sour cream
2 tablespoons mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
2 tablespoons chili sauce
1 tablespoon lime juice
1/2 teaspoon red pepper flakes, crushed
1/4 teaspoon salt
1 (1 1/2 lb) flank steaks

Steps:

In a small bowl, combine the sauce ingredients and blend. Refrigerate until ready to serve.
In another small bowl, combine the other ingredients for the steak (except the steak).
Brush the steak ingredients on one side of the steak and broil 6 inches from the heat, for 10 minutes.
Turn the steak over and brush the other side with the steak ingredients and broil 6-10 minutes longer, until done to your liking.
Let meat stand for 5 minutes, after it is done, before thinly slicing the meat across the grain.
Serve with the chilled sour cream sauce.

Nutrition Facts : Calories 362, Fat 20.6, SaturatedFat 8.7, Cholesterol 80.1, Sodium 414, Carbohydrate 5, Fiber 0.6, Sugar 1.6, Protein 37.1

Mexican Broiled Steak image

Provided by Kitchen Crew

Number Of Ingredients 7

2 beef flank steaks
1/2 c lime juice
2 Tbsp dried oregano leaves
2 Tbsp olive or other vegetable oil
2 tsp salt
1/2 tsp pepper
4 garlic cloves, crushed

Steps:

1. Each flank steak should weigh between 1 and 1 1/2 pounds.
2. Place beef steaks in shallow glass or plastic dish.
3. Mix remaining ingredients and pour over the beef.
4. Cover and refrigerate at least 8 hours, turning occasionally.
5. Set oven control to broil.
6. Place beef on rack in broiler pan.
7. Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
8. Turn beef and broil about 5 minutes longer.
9. Cut beef in thin strips across the grain of the meat.
10. Serve with tortillas and guacamole if desired.