MEXICAN BREAKFAST CASSEROLE

Mexican Breakfast Casserole image

Make and share this Mexican Breakfast Casserole recipe from Food.com.

Provided by Molly53

Categories Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Ingredients

4 -6 corn tortillas, torn into bite sized pieces
1 (5 1/4 ounce) box au gratin potato mix
2 1/4 cups boiling water
1 cup onion, chopped
1 jalapeno pepper, seeded and chopped
1 lb chorizo sausage or 1 lb other sausage, cooked and fat drained
6 large eggs, slightly beaten

Steps:

Preheat oven to 425F and spray a 9 x 13 baking pan with cooking spray.
Arrange tortilla pieces evenly in the bottom of the pan; set aside.
Add the boiling water to the cheese sauce in the au gratin mix; mix well.
Add potato slices, onion, jalapeno pepper and cooked chorizo to the liquid.
Add eggs and stir thoroughly.
Pour over the tortilla pieces and spread evenly.
Loosely cover with foil and bake for 30 minutes.
Remove foil and bake an additional five minutes.
Remove from oven and let sit for ten minutes before serving.
Serve with salsa or pico de gallo.

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