PICKLED GARLIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickled garlic image

This light snack is wonderful as a side at lunch and on salads. It is tangy from the lemon and vinegar but also slightly sweet.

Provided by superpig08

Time 5m

Yield Makes One bulb of pickled garlic

Number Of Ingredients 0

Steps:

  • Break away the garlic cloves from the bulb and peel.
  • Put the garlic cloves in a sterilised jar.
  • Cover with the vinegar, and add the salt and pepper and lemon juice and stir.
  • Put the jar in the fridge and leave to pickle for a fortnight.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #condiments-etc     #vegetables     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something