MEXICAN BEEF

Mexican Beef image

Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon cornstarch
1/3 cup water
4 taco shells, flour tortillas or tortilla chips
Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt and oregano. , Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.

Nutrition Facts :

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