CHICKEN AND VEGGIE FAJITAS

Chicken and Veggie Fajitas image

Turn dinner into a Mexican fiesta by filling tortillas with a tasty mix of chicken, broccoli, red peppers, salsa and Cheddar.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

1 Tbsp. olive oil
2 cloves garlic, chopped
1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup chopped red onions
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 red pepper, cut into strips
1/2 cup TACO BELL® Thick & Chunky Salsa
4 flour tortillas (6 inch)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat oil in large skillet on medium heat. Add garlic; cook and stir 2 min. Add chicken and onions; cook 5 to 6 min. or until chicken is done.
Stir in broccoli, peppers and salsa; cook 5 min. or until heated through, stirring occasionally.
Spoon onto tortillas; top with cheese. Roll up.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g