PEA AND CHEESE SALAD

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PEA AND CHEESE SALAD image

Categories     Salad     Vegetable     Brunch     No-Cook     Quick & Easy     Healthy

Yield 6 Servings

Number Of Ingredients 10

15 ounces canned peas, drained
1 cup cheddar or colby cheese, shredded
1 cup celery, coarsely chopped
1/4 cup onion, minced (adjust to taste)
DRESSING:
1/2 cup salad dressing or mayonnaise
2 teaspoons sugar
2 teaspoons milk
salt and pepper to taste
1/2 cup bacon bits (optional)

Steps:

  • Place peas, shredded cheese, celery and onions in a bowl In a seperate bowl, combine salad dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired fold in bacon bits. Cover and refrigerate before serving. Doubles easily.

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