MEXICAN APPLE PIE FILLING DESSERT COBBLER
Make and share this Mexican Apple Pie Filling Dessert Cobbler recipe from Food.com.
Provided by Viki Williams
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugar, flavoring & butter in sauce pan and cook until sugar dissolves.
- oll each tortilla with pie filling inside and lay in casserole pan.
- our sugar mixture on top, followed by cinnamon and soak for 1 hr to overnight in fridge, covered.
- Cook at 350°F for 30-40 minutes covered. Take cover off for last 5 minutes to let them crisp up.
Nutrition Facts : Calories 374.6, Fat 11.5, SaturatedFat 2.2, Sodium 350.7, Carbohydrate 67, Fiber 2.2, Sugar 37.1, Protein 2.7
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