MEXICALI SHRIMP KEBABS

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Mexicali Shrimp Kebabs image

Make and share this Mexicali Shrimp Kebabs recipe from Food.com.

Provided by dicentra

Categories     Summer

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs large shrimp, shelled and deveined
1/2 cup garlic oil or 1/2 cup olive oil
1 teaspoon salt
1/4 cup tequila
1/4 teaspoon cayenne
2 garlic cloves, minced
1/2 cup chili sauce

Steps:

  • Place shrimp in a medium bowl.
  • Add oil, salt, tequila, cayenne, garlic and chili sauce.
  • Cover and refrigerate 1-2 hours.
  • Prepare a hot grill.
  • Remove shrimp from marinade and thread onto long metal skewers.
  • Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2-3 minutes per side.

Nutrition Facts : Calories 279.1, Fat 4.1, SaturatedFat 0.8, Cholesterol 345.6, Sodium 1374.8, Carbohydrate 9.4, Fiber 2.1, Sugar 3.6, Protein 47.1

*** Explore more Mexicali Shrimp Kebabs Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #main-dish     #seafood     #easy     #summer     #shrimp     #seasonal     #shellfish     #4-hours-or-less

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