Easy-to-make crispy treats get a tasty peanut butter-and-chocolate twist in this recipe. Perhaps you know someone who'd like to see this in a lunch box!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 32 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Stir in 1/2 cup of the peanut butter. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Microwave chocolate and remaining peanut butter in microwaveable bowl 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Spread over cereal mixture in pan. Refrigerate 10 min. or until chocolate is firm.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 14 g, Protein 3 g
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