LAYERED MINT FUDGE
I found this recipe on 'Taste Of Home'. It's the most delicious and decadent fudge ever! Family and I loved it! *Instead of using butter or margarine, I just used nonstick cooking spray. I didn't have a 9-inch square pan, so I had to use a 8 X 8-inch one; probably why it didn't turn out that neatly, but it's still just...
Provided by Kimberly Kay
Categories Chocolate
Time 35m
Number Of Ingredients 7
Steps:
- 1. Line a 9-inch square pan with foil; grease the foil with butter or margarine and set aside.
- 2. In a heavy saucepan, melt chocolate chips and 1 cup sweetened condensed milk over low heat; cook and stir for 5 to 6 minutes or until smooth; remove from heat.
- 3. Add vanilla; stir for 3 to 4 minutes or until creamy.
- 4. Spread half of the mixture into prepared pan; refrigerate for 10 minutes or until firm; set remaining chocolate mixture aside.
- 5. In a heavy saucepan, melt vanilla chips and remaining sweetened condensed milk over low heat; cook for 5 to 6 minutes or until smooth (mixture will be thick).
- 6. Remove from heat; add peppermint extract and food coloring; stir for 3 to 4 minutes or until creamy; spread evenly over chocolate layer; refrigerate for 10 minutes or until firm.
- 7. Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer; cover and refrigerate overnight or until firm.
- 8. Using foil, lift fudge out of pan; gently peel off foil; cut fudge into 1-inch squares; store in refrigerator.
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