THOMAS KELLER'S CARAMEL POPCORN
This is a simple and sweet popcorn recipe from Chef, Thomas Keller (of French Laundry and Per Se fame). He recommends giving little packages out as a party favour.
Provided by blucoat
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pop the popcorn.
- To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown. Add baking soda and butter to the caramel. Then add the popcorn to the hot caramel and stir with a wooden spoon until the popcorn is evenly coated.
- Pour the caramelized popcorn onto a parchment-paper-lined baking sheet and set aside to cool. Break up the popcorn with your hands. Serve in colored-cellophane bags.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #lunch #snacks #vegetables #american #easy #beginner-cook #stove-top #gifts #corn #taste-mood #sweet #to-go #equipment #3-steps-or-less
You'll also love