MEXICALI DIP

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MEXICALI DIP image

Categories     Condiment/Spread     Olive     Appetizer     Quick & Easy

Yield 6

Number Of Ingredients 7

1 6 oz. can pitted black olives, drained and finely chopped
1 4 oz. can diced green chile
2 small tomatoes, chopped fine
4 green onions, chopped fine
2 T. red wine vinegar
1 T. olive oil
Salt & pepper

Steps:

  • Mix veggies and olives and season. Add vinegar and oil (or substitute a salad dressing). Toss thoroughly. Let stand one hour before serving. Serve with chips or crackers or with meat as a relish. Keep refrigerated.

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