MEXICALI CHICKEN CAESAR SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexicali Chicken Caesar Salad image

Fast & easy! I love this salad!

Provided by barbie bruce @barbiebruce

Categories     Chicken Salads

Number Of Ingredients 13

2 large eggs
3 tablespoon(s) lemon juice
1 teaspoon(s) chili powder
1 clove(s) garlic
1/3 cup(s) extra-virgin olive oil
2 tablespoon(s) grated parmesan cheese
a pinch(es) of salt and black pepper
2 cup(s) shredded cooked chicken (i use rotisserie or lefted over grilled chicken)
1 package(s) taco seasoning
2 package(s) or heads romaine lettuce, chopped
1 large tomato, chopped
1/2 cup(s) shredded mexican chesse blend
10 - tortilla chips, coarsley crushed

Steps:

  • Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
  • In medium bowl, combine chicken and taco seasoning.
  • place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
  • ENJOY!!!!!!!!!

There are no comments yet!