HOMEMADE FLAPJACK MIX

Homemade Flapjack Mix image

Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. "My family particularly likes the blueberry banana variation," she says.

Provided by Taste of Home

Time 25m

Yield about 8 pancakes per batch.

Number Of Ingredients 13

Ingredients

4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
ADDITIONAL INGREDIENTS FOR PANCAKES:
1 egg
3/4 cup 2% milk
ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES:
1 egg
3/4 cup 2% milk
1 medium ripe banana, mashed
3/4 cup blueberries

Steps:

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total). , To prepare pancakes: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a small bowl, whisk egg and milk. Whisk in 1 cup pancake mix. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch., To prepare blueberry banana pancakes: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine the egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above.

Nutrition Facts : Calories 258 calories, Fat 4g fat (1g saturated fat), Cholesterol 84mg cholesterol, Sodium 448mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 3g fiber), Protein 10g protein.