MEXI-BEEF CASSEROLE

Mexi-Beef Casserole image

Provided by Sharon Whitley @aggiemom20002000

Categories Beef

Number Of Ingredients 9

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1 pound(s) lean ground beef (at least 80%)
1/4 cup(s) chopped onion
2 tablespoon(s) taco seasoning mix from package
1 can(s) mexicorn whole kernel corn with red and green peppers
2 can(s) (8 oz) tomato sauce
1 cup(s) cheddar cheese, cut into 1/2 inch cubes (about 4 ozs)
1 can(s) refrigerated butermilk biscuits
1 tablespoon(s) butter
1 teaspoon(s) yellow corn meal, if desired

Steps:

Heat oven to 375. In 10 inch oven-proof skillet, cook beef and onion over medium-high heat until meat is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits melted butter; sprinkle with cornmeal. Bake 18-22 minutes or until biscuits are golden brown.