SPAGHETTI à LA PHILLY

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Mix up your routine with our Spaghetti à la PHILLY starring cream cheese! This Spaghetti à la PHILLY is a creamy version of the tried-and-true favorite.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.

Nutrition Facts : Calories 560, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g

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