MERLUZZO STUFATO (STEWED COD)

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Merluzzo Stufato (Stewed Cod) image

Make and share this Merluzzo Stufato (Stewed Cod) recipe from Food.com.

Provided by Chef Kate

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
1 onion, diced
2 celery ribs, diced
2 cups plum tomatoes, coarsely chopped
1 tablespoon capers, drained and minced
1 bay leaf
2 tablespoons flat leaf parsley, chopped
2 lbs cod, fresh, cut into chunks
fine sea salt

Steps:

  • In a large skillet, heat the olive oil over medium heat.
  • Add the onion and celery and cook until soft.
  • Stir in the tomatoes, capers, bay leaf, and parsley and simmer, covered, for 3 to 4 minutes.
  • Add the cod, cover, and cook over low heat for about 8 minutes, or until the fish flakes easily with a fork.
  • Add salt to taste and serve.
  • Variation: The fish can also be served as a sauce over spaghetti.

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