MERLOT DIPPING SAUCE

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Merlot Dipping Sauce image

Make and share this Merlot Dipping Sauce recipe from Food.com.

Provided by Abby2495

Categories     Sauces

Time 30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

1/2 cup balsamic vinegar
1/2 cup merlot wine
2 teaspoons minced garlic
2 dashes soy sauce
4 teaspoons honey (to taste)
10 tablespoons butter, cut into small chunks

Steps:

  • Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat.
  • Reduce heat to low and simmer another 20 to 25 minutes.
  • Remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

Nutrition Facts : Calories 151.3, Fat 14.4, SaturatedFat 9.1, Cholesterol 38.2, Sodium 107.5, Carbohydrate 3.5, Sugar 3, Protein 0.2

*** Explore more Merlot Dipping Sauce Recipes »

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