RUSTIC SEASONING

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RUSTIC SEASONING image

Categories     Herb     Backyard BBQ

Number Of Ingredients 9

8 Tbsp paprika
1/2 teasp cayenne pepper
5 Tbsp fresh ground black pepper
6 Tbsp onion powder
3 Tbsp sea salt
2 1/2 Tbsp dried oregano
2 1/2 Tbsp dried thyme
3 Tbsb crushed toffee brickle
3 Tbsp dutch dark cocoa

Steps:

  • Combine ingredients in medium bowl, and mix thoroughly. Store in tight container in cool place for up to six weeks. Great dry rub for pork, chicken, or seafood. Nice addition to soups and salads.

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