OATMEAL CRUNCHIES COOKIES

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Oatmeal Crunchies Cookies image

Make and share this Oatmeal Crunchies Cookies recipe from Food.com.

Provided by Charmed

Categories     Dessert

Time 32m

Yield 42 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup granulated sugar, plus more for dusting
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light brown sugar, packed
1/2 cup vegetable shortening
1 egg
1/4 teaspoon vanilla (add a little more if desired)
3/4 cup quick-cooking rolled oats
1/4 cup chopped walnuts, optional

Steps:

  • Preheat the oven to 375; use ungreased cookie sheets.
  • In a bowl, sift together the flour, granulated sugar, baking powder, soda and salt; set aside.
  • In another bowl, combine the brown sugar, shortening, egg and vanilla; beat well.
  • Stir the flour mixture into the shortening mixture, blend well.
  • Stir in the rolled oats and walnuts, if desired.
  • Form the dough into small balls about the size of a quarter, or a little smaller.
  • Dip the tops of the cookies in a little additional granulated sugar; place on the ungreased cookie sheets, sugared side up, about 2" apart.
  • Bake for 10 to 12 minutes.

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