MERINGUE SHELLS

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Meringue Shells image

I was recently web searching for a recipe and came across this one which I plan on making for the upcoming holiday.

Provided by dojemi

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/8 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
3 egg whites
1 cup sugar

Steps:

  • Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
  • Beat until mixture forms very stiff peaks.
  • Line cookie sheet with waxed paper.
  • Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
  • Bake at 300 degrees for 45 minutes.
  • Let cool on pan.
  • To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.

Nutrition Facts : Calories 104.8, Sodium 56.9, Carbohydrate 25.1, Sugar 25.1, Protein 1.4

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