TACO BISCUIT BAKE
Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.
Provided by Wendy Gardner
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 2. Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
- 3. Layer beef mixture, chili and cheese over biscuits.
- 4. Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
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