MERGUEZ BEANPOT

Merguez beanpot image

A hearty comforting one-pot soup packed with sausages and beans, ideal for cooler days

Provided by Mary Cadogan

Time 55m

Number Of Ingredients 8

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Ingredients

2 tbsp olive oil
500g merguez sausages , cut into bite-sized pieces
2 onions , chopped
1 red pepper , chopped
2 x cans chopped tomatoes
2 tbsp each Worcestershire sauce , Dijon mustard and brown sugar
2 x cans cannellini beans or red kidney beans, drained
coriander or parsley and tortillas, to serve

Steps:

Heat the oil in a large pan, add the sausages and fry until browned. Add the onions and pepper, and fry for 5 mins until softened. Add the tomatoes and 1 can of water, the Worcestershire sauce, mustard and sugar. Season and bring to the boil. Give it a stir, then reduce the heat, cover and simmer for 15 mins.
Stir in the beans, return to a simmer and cook for a further 5 mins. Scatter with parsley or coriander and serve in bowls with tortillas.

Nutrition Facts : Calories 658 calories, Fat 39 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 28 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 4.8 milligram of sodium