Steps:
- 1.In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. 2.Drain potatoes; puree in food processor. 3.Add flavorings, if desired; puree. For Maple-Butter: Add 2 tablespoons each melted butter and maple syrup; serve puree with more butter and syrup. For Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. For Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne; thin with a bit of cooking liquid, if needed. 4.Season with salt and pepper.
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