MENUDO

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Menudo is a classic mexican soup fabled as a weapon used to battle "Montezuma's Revenge". This recipe was given to me by my wife's aunt Sylvia (after 6 years of begging) and is not as labor intensive as some recipes but the flavor is fantastic. UPDATE: I recently made this exact recipe using InstaPot pressure cooker. The...

Provided by Patrick Johnson

Categories     Other Soups

Time 6h

Number Of Ingredients 7

15 lb honeycomb tripe (washed, trimmed of fat, cut into 1 1/2 inch pieces and washed again)
1 gal yellow hominy
4 pig feet
2 bottle gebhardt menudo spice
1/4 c salt
3 Tbsp garlic powder
2 Tbsp ground cumin

Steps:

  • 1. Place cleaned Tripe in roaster and fill with water to cover. Add all spices. Cook at 400 for about 4 hours stirring every hour or so. Add more water if necessary.
  • 2. Drain hominy, add to menudo, adjust seasoning with menudo seasoning and salt and cook for an additional hour.
  • 3. Serve with diced jalapenos, diced onion, chopped cilantro, lime wedges, crushed dried oregano and corn or flour tortillas.

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