PEACHY CARROT CAKE

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Peachy Carrot Cake image

Make and share this Peachy Carrot Cake recipe from Food.com.

Provided by Jamie Lynne

Categories     Dessert

Time 1h5m

Yield 1 9-inch square cake

Number Of Ingredients 15

1 1/4 cups sugar
3/4 cup butter or 3/4 cup margarine
2 eggs
1 1/2 cups finely shredded carrots
1 3/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sliced fresh peaches
1/2 cup chopped nuts
peachy frosting
1 (3 ounce) package cream cheese, softened
1 tablespoon pureed peach
3 cups sifted confectioners' sugar

Steps:

  • Cream sugar and butter.
  • Blend in eggs and carrots.
  • Combine dry ingredients; add to creamed mixture alternately with peaches.
  • Stir in nuts.
  • Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done.
  • Cool.
  • Frost with peachy frosting.
  • Frosting:.
  • Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.

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