MENNONITE TRADITIONAL BAKED BEANS

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Mennonite Traditional Baked Beans image

Start this recipe the day before to soak the beans and allow for a long, slow cook time. This recipe was lovingly adopted, after being posted in the Topic of the Month forum by John DOH (chef #308515), during the January 2011 Beans and Lentils event. I've just tested this recipe and it is very good! Made just as written, except I had to use ham hocks and add about two cups of water to cover them. The cook-time went up to 5 hours to reduce the extra liquid, but it was so worth the wait! The amount of sweet is just perfect in this hearty side dish. :)

Provided by Tinkerbell

Categories     Beans

Time 12h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups dried navy beans (or Great Northern beans)
1/2 teaspoon salt
1 small bay leaf
1/2 teaspoon dry mustard
1/2 cup brown sugar
1 onion, diced
1 ham bone
1 cup cooked ham, diced
2 cups tomato juice (may need more or less)

Steps:

  • Put beans in a large saucepan, pour in enough water to cover. Soak beans overnight.
  • Drain beans, return to pan and add 3-4 cups fresh water. Bring to a boil, reduce heat and cook until skins wrinkle; about 30 minutes.
  • In large covered roaster, combine salt, bay leaf, dry mustard, brown sugar, onion, ham bone and diced ham.
  • Drain beans and add to roaster.
  • Pour enough tomato juice over beans, just to cover.
  • Cover roaster and bake at 300°F for 4 hours, adding additional tomato juice or water, as necessary.

Nutrition Facts : Calories 386.7, Fat 5.1, SaturatedFat 1.6, Cholesterol 21.1, Sodium 434.5, Carbohydrate 65.3, Fiber 17.6, Sugar 24.1, Protein 22.4

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