HONEY GLAZED CRANBERRY CARROTS

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Honey Glazed Cranberry Carrots image

Make and share this Honey Glazed Cranberry Carrots recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup fresh orange juice
1/3 cup dried cranberries
1/4 cup butter
2 tablespoons honey
1 tablespoon grated fresh ginger
2 lbs carrots

Steps:

  • Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until thickened and it coats the back of a spoon.
  • Peel carrots and slice into 1/4" diagonal slices. Place in a large saucepan with water to cover. Bring to a boil and cook 12 minutes or until tender. Drain.
  • Add carrots to honey-cranberry sauce and toss well.

Nutrition Facts : Calories 245.7, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 239.8, Carbohydrate 34.9, Fiber 6.8, Sugar 21.9, Protein 2.5

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