CRAB-SPINACH SOUFFLE RECIPE

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Crab-Spinach Souffle Recipe image

Provided by รก-174942

Number Of Ingredients 7

1 package frozen chopped spinach thawed
2 pounds small curd cottage cheese
3 tablespoons soy flour
6 eggs
5 tablespoons butter diced
1/2 pound sharp cheddar cheese
12 ounces crabmeat

Steps:

  • Beat eggs. Add all ingredients and mix together. Bake in a greased 9- by 13-inch pan at 350 degrees for 1 hour. This recipe yields 4 servings; 4 carb grams per serving.

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