MENNONITE STYLE CHICKEN BROTH
This broth recipe has been handed down for a few generations and it seems to change a little with each person. I found that I have been able to copy my mother's version pretty accurately. Warning: Don't make this soup if you don't like black licorice flavour.
Provided by Bunsby
Categories Stocks
Time 5h10m
Yield 1 Large pot
Number Of Ingredients 8
Steps:
- Place the chicken in a large pot and cover with water to the top.
- Bring to a boil.
- As it boils, skim off the fat.
- Lower heat to a simmer and add the onion and salt.
- Continue to simmer on the lowest heat.
- When it is approximately one hour to serving, add the rest of the seasonings.
- Take the meat out, reserving same for later in the meal.
- Transfer liquid through a sieve to skim out of the broth.
- Serve with homemade noodles and people will never want the store bought stuff again (hopefully!).
Nutrition Facts : Calories 2101, Fat 161.9, SaturatedFat 45.5, Cholesterol 565.2, Sodium 569.9, Carbohydrate 11.3, Fiber 1.6, Sugar 4.7, Protein 140.8
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