MEMPHIS-STYLE MUFFULETTA

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Memphis-Style Muffuletta image

You don't need to live in Tennessee to enjoy this Memphis-Style Muffuletta. Get out the deli meats and round bread loaf and get one going now.

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Zesty Italian Dressing
2 stalks celery, chopped
1/2 cup chopped drained canned artichoke hearts
1/2 cup chopped black olives
1/4 cup chopped pimento-stuffed green olives
1/8 tsp. ground black pepper
1 round Italian bread loaf (10 inch), cut horizontally in half
6 slices each OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast, Deli Fresh Slow Roasted Roast Beef, Smoked Ham and Smoked Turkey Breast
4 KRAFT Singles

Steps:

  • Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
  • Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.
  • Wrap tightly in plastic wrap. Refrigerate 1 hour.

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