MEMPHIS RUB-
Make and share this Memphis Rub- recipe from Food.com.
Provided by Flora Underwood
Categories < 30 Mins
Time 20m
Yield 1/2 Cup
Number Of Ingredients 9
Steps:
- Combineall the ingredients in a jar.
- Twist lid on tightly and shake to mix.
- Can be stored for up to six months.
Nutrition Facts : Calories 443.7, Fat 9.6, SaturatedFat 1.4, Sodium 9338.2, Carbohydrate 96.8, Fiber 24.1, Sugar 61.2, Protein 11.9
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